COURSE CONTENT
Introduction to the Program
Demonstration of Materials
Preparation
Panning and Scaling of Dough
Manual Hand Processing of Dough
Pans and Pans Buttering
Baking
Bread / Loaf Unpanning
Packaging
Pricing
Sales and Marketing
Storage Techniques to Store Your Bread for up to 3 Months and it will still remain fresh
Casava Bread
Sweet Potetoes Bread, Made with Natural Honey (Ideal for the Management of Diabetics Patients
Yam Bread
Cinnamon Bread
Banana Bread
ADVANTAGE OF ARTISANAL BREAD OVER OTHER TYPES OF PROCESSED BREAD
Very Healthy
Natural / Organic
Allow for longer time Storage, up to 3 Months
Can produce in Small Quantity, both for Sale and Family use
Easy to Prepare
Delicious
yhomie!!!
Super Nutritional
And other Many Advantages
COURSE PRESENTATION
Original Content Videos
Practical Step-by-Step Demonstration
Detailed Video voice over presentation
Pdf copy of Video transcript
Png Zip file copy
Mentorship in Baking of Artesenal Bread and Opportunity to get notified of New recipes