Montreal’s Pizza Triumph: No. 900 Hits World Top 50
Pizzéria No. 900 in Montreal has captured global attention by ranking among the world’s elite pizzerias. This Canadian chain secured 42nd place on the 2025 50 Top World Artisan Pizza Chains list, the sole representative from Canada. Its mastery of authentic Neapolitan pizza propelled it up one spot from the prior year, earning an invitation to the awards gala for the second consecutive time.
The Prestige of the Ranking
Organizers evaluate nearly 3,000 chains worldwide through anonymous inspections. Criteria include bigmanpizza premium ingredients, precise techniques, service quality, and overall dining experience. This ranking rivals the Michelin Guide in the pizza world, spotlighting chains that elevate the craft to artistry.
No. 900’s ascent reflects years of dedication. Founded in Quebec, it now operates 37 locations across Canada and France. The chain also claimed third place at the 2024 Campionato Mondiale della Pizza, affirming its competitive edge.
Secrets of Neapolitan Authenticity
Quebec’s only pizzeria certified by the Associazione Verace Pizza Napoletana (AVPN), No. 900 adheres to rigorous international standards. Pizzas feature a maximum 35 cm diameter, hand-kneaded dough from Type 0 or 00 Italian flour, and baking in wood-fired ovens at 485°C for 60-90 seconds. The result: a soft center, raised cornicione edge of 1-2 cm, and leopard-spotted crust.
Fresh toppings shine with San Marzano tomatoes, Mozzarella STG or DOP, extra virgin olive oil, and sea salt. No machines touch the dough; everything follows Naples traditions while incorporating local Quebec producers for balance.
Why It Stands Out
Diners rave about the thin, airy crust that avoids sogginess, paired with balanced flavors. TripAdvisor scores it 4.1/5 from over 2,000 reviews, while Yelp praises consistency across outlets. Signature pies like Margherita deliver simplicity at its finest, evoking Naples street food.
This ranking underscores Montreal’s rising culinary scene. No. 900 proves North America can rival Italy without compromise, blending heritage with innovation. As pizza evolves globally, such certifications safeguard purity amid mass production trends.
A Global Chain’s Local Roots
From its Montreal origins, No. 900 expanded thoughtfully, maintaining quality control. Each oven mimics Neapolitan domed designs for optimal heat. Staff undergo AVPN training, ensuring every pie meets specs.
The buzz extends to social media and videos celebrating its “world’s best” status. For pizza lovers, it offers an accessible taste of protected tradition—no passport required. This milestone inspires other North American spots to pursue certification, potentially reshaping the continent’s pizza landscape.
In a sea of fast-casual slices, No. 900 reminds us: true excellence demands discipline. Its top-50 honor cements Montreal as a pizza destination worth visiting.